One of my favorite combinations. Food, fun and photos. Capturing a lil' cookin' and camaraderie at Sur la Table with Chef J.D for the February Uncork Networking Event. Each guest received jar of finishing salt from J.Q. Dickinson Salt-Works and The Tasting Room CityCentre paired three different wines for each course.
BAZAAR!!! I spy a great article and photo posted! Check out the [c] blog this week for this amazing chef and her picture book story. In the meantime, skip over to Harper's Bazaar for Erin O'Leary Stewart's featured article.#harpersbazaar #naturalfoodchef #passionbehindfood